Pasteurised liquid eggs

Pasteurised liquid eggs are made from whole premium grade eggs. Carefully selected eggs are presented in liquid consistency and packed in sterile containers of different sizes.

• Frozen
• Chilled and natural with long shelf life

• Pasteurised
• No shells or impurities
• Efficient
• Ready to use
• Convenient storage
• Natural product free from preservatives and additives
• A source of protein

• Organic eggs
• Free-range eggs
• Barn eggs
• Cage eggs

• 5 kg
• 10 kg
• 1 t
• 25 t

Country of origin: Lithuania

Use: thanks to strict and safe hygiene standards applicable to the product, the production method maintains a wide range of application options for liquid eggs. Suitable for preparing dishes containing eggs: scrambled eggs, omelettes, pastries, pancakes, quiches, cakes and pasta.

Options: We can produce a customised product to the customer’s specifications, recipes or other preferences. Depending on the needs, we can add salt, sugar or other ingredients to the recipe.