Pasteurised liquid eggs are made from whole premium grade eggs. Carefully selected eggs are presented in liquid consistency and packed in sterile containers of different sizes.
Pasteurised liquid egg yolks are made from carefully selected premium grade eggs. The product is produced by separating egg yolks from egg whites. The yolks are pasteurised, packaged in desired sterile containers and frozen or chilled.
Pasteurised liquid egg whites are made from carefully selected premium grade eggs. The product is prepared by separating the egg whites from egg yolks. The whites are pasteurised, packaged in the chosen sterile containers and frozen or chilled.